Overview

pakcakes but with buttermilk

Ingredients

12 servings but nice round numbers

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon salt
• 3 cups buttermilk
• ½ cup milk
• 3 eggs
• ⅓ cup butter, melted

Instructions

1. In a large bowl combine flour, sugar, baking powder, baking soda, and salt
2. In a separate bowl beat together buttermilk, milk, eggs, and melted butter
3. Heat pan on medium heat until water beads up before mixing wet/dry
4. Mix batter and immediately start cooking, appx 1/2 cup per pancake