Overview

Christmassy Biscotti

makes about 2 dozen

Ingredients

• 2 Cups AP Flour
• 3/4 Tsp. Baking Soda
• 3/4 Tsp. kosher salt
• 1/2 Cup packed light brown sugar
• 1/4 Cup granulated sugar
• 1/4 cup unsalted butter softened
• 1 Tsp. vanilla extract
• 3 large eggs room temp
• 3/4 cup dried cranberries, coarsely chopped
• 1/2 cup roasted pistachios, coarsely chopped
• 1 cup white chocolate chips

Instructions

1. Preheat Oven to 350F & Line a baking sheet with parchment paper
2. Whisk together Flour, Baking Soda, Kosher Salt. Set aside.
3. In a stand mixer, Beat brown sugar, granulated sugar, and butter on medium until light and fluffy 3-4 minutes.
4. Add vanilla 2 eggs beat on low until combined, about 1 minute.
5. On slow gradually add in flour mixture until no streaks.
6. Add cranberries and pistachios beat on low until evenly distributed
7. On a floured worksurface, divide dough in half.
8. Form each half into a log 1" thick 12" long
9. place logs on baking sheet 3" apart
10. whisk together remaining egg and 2 Tbsp water, brush logs with mixture.
11. Bake util golden brown 25 - 30 minutes
12. let cool on baking sheet for 5 minutes
13. on a cutting board while still warm carefully cut logs crosswise into 3/4" thick slices
14. place slices back on parchment paper cut side down
15. in preheated oven, bake sliced biscotti for 8 - 12 minutes total
16. halfway through baking flip biscotti
17. transfer to a wire rack and let cool for 25 minutes
18. Melt chocolate according to instructions
19. dip bottoms of cooled biscotti into chocolate
20. gently shake off excess chocolate before placing chocolate side down on a parchment paper lined wire rack
21. let stand until chocolate fully sets.