Overview

Simple home-made tortillas

makes 6-12 depending on size

Ingredients

• 2 Cups AP Flour
• 1 tsp Salt
• 1/2 tsp baking powder
• 3/4 cup filtered warm water
• 1/4 cup neutral oil

Instructions

1. In a large bowl mix together dry ingredients until fully combined.
2. While mixing with a spoon pour in warm water and oil, continue mixing until a rough ball of dough forms.
3. knead on a floured surface until the dough forms a smooth ball.
4. Divide dough ball into 6 pieces for burrito sized or 12 pieces for taco sized and roll each into a ball.
5. On a floured surface roll each ball into a flattened circle the size of the final tortilla. Store between floured towels until ready to cook.
6. Preheat a cast iron skillet, large enough to lay the tortillas flat, on medium high.
7. place 1 tortilla at a time cooking on 1 side for 15-30 seconds or until slightly charred, flip and cook until lightly charred on the other side.
8. Remove from pan and place between a folded towel until ready to serve.