Overview

This method is known as Cheong from Korea uses the process of Maceration to suck moisture out of fruit and liquefy sugar into a syrup. The process takes about a week in the fridge.

Ingredients

• Fruit
• Sugar

Instructions

Step 1: Sterilize Containers
Step 2: Chop up a fruit of your choice
smaller = more surface area
more surface area = faster but harder to dry out fruit
Step 3: Weigh chopped fruit
Step 4: Weigh out equal amount of sugar
Step 5: Combine half the sugar in a bowl with the fruit, toss to coat
Step 6: Transfer sugar coated fruit to sterilized container
Step 7: Pour the rest of the sugar on top of fruit
Step 8: Put Jar in fridge and mix daily until all sugar is dissolved