Overview

An extra large apple tart/turnover.

Ingredients

• Pie Crust
• 3 Large Apples sliced into thin wedges
• 1 tsp Vanilla
• 1 tbsp cinnamon
• 2 tbsp unsalted butter
• 1/8 tps salt
• 2 tbsp sugar
• 1 egg beaten
• raw sugar (decorative)

Additional Equipment

• Pizza Stone
• Wire Rack

Instructions

1. Add to a large bowl Apples, cinnamon, salt, sugar, vanilla, butter. Toss to fully coat apple slices.
2. Roll out Pie Crust into an extra large disc 18-20" diameter.
3. Preheat oven to 350F, with pizza stone on bottom rack
4. Arrange apple slices in concentric layered circles starting in the middle, leaving 3" minimum of pie crust on all sides.
5. Fold excess crust over the apple slices leaving 6" opening in the middle
6. Brush top with egg wash and sprinkle raw sugar over, refrigerate for 15 minutes.
7. Place tart on pizza stone and bake for 40-50 minutes rotating halfway.
8. Remove when crust is golden brown, place on wire rack to cool.