Overview

A simple flaky pie crust, makes enough for 2 open face pies or 1 closed pie.

Ingredients

• 2 cups (302g) All Purpose Flour
• 1 Tablespoon (13g) Sugar
• 1 Teaspoon (5g) Salt
• 1 cup (113g) Cold Unsalted Butter
• Ice water

Instructions

1. Combine Flour, Sugar, salt and mix
2. Cube butter and mix into the dry mixture using a pastry cutter
3. In small amounts add Ice water while mixing until the dough barely holds together
4. Place dough ball on a plastic wrap sheet and wrap, refrigerate for 2 hours before use