Overview

A moist on the inside crisp on the outside pound cake delicious on its own or as a base to add fruit or chocolate chips to.

Serves 10
Calories ~300 / serving

Original recipe: All Recipes - Classic Sour Cream Pound Cake

Ingredients

• 1 1/2 cups AP flour
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup sour cream
• 3 large eggs
• 1/4 tbsp baking soda

Instructions

1. Preheat the oven to 375F(190C). Grease and flour a 8x4 inch loaf pan.
2. Beat together butter and sugar until light and fluffy.
3. Add sour cream and eggs and mix well.
4. Add four, baking soda and any add-ins(Blueberries, chocolate chips, peaches, ect) and mix until just incorporated.
5. Pour into the loaf pan.
6. Bake until a toothpick comes out clean about 1 hour depending on how wet the add-ins are(wetter = longer cook time). For best results check at 50 minutes and continue in 5 minute intervals until toothpick is clean.